Job Description: As a Demi chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Demi chefs serve as valuable assistants to CDP in restaurants. • To monitor stock movement and be responsible for ordering on your section • To ensure minimum kitchen wastage. • To ensure knowledge of the product is maintained and communicated to all relevant...
Hiring Company: Seazen Hospitality Restaurant Management And Catering Company
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